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Tandoori Tofu
Ingredients
- 2 tsp
- 1 tsp
- ½ tsp
- ½ tsp
- ¼ tsp
- 1 Tbsp
- 1 Tbsp
- 2 packs of 14 oz
- 2/3 cup
- 6 Tbsp
Method of Preparation
- Preheat grill to medium-high
- Combine paprika, ½ tsp salt, cumin, coriander and turmeric in a small bowl.
- Heat oil in a small skillet over medium heat.
- Add garlic, lime juice and the spice mixture; cook, stirring until sizzling and fragrant, about 1 minute.
- Remove from heat.
- Slice each tofu block crosswise into 6 slices; pat dry.
- Use about 3 Tbsp of the spiced oil to brush both sides of the tofu slices; sprinkle with the remaining ½ tsp salt.
- Oil the grill rack (oil a folded paper towel, hold it with tongs and rub it over the rack). Grill the tofu until it has grill marks and is heated through, 2-3 minutes per side.
- Combine yogurt with the reserved spiced oil in a small bowl.
- Serve the grilled tofu with the yogurt sauce, garnished with scallions.
- 30 mins
- 5 nsmi
- 6
- oz
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