tandoori tofu

Tandoori Tofu

Ingredients
  • 2 tsp
  • 1 tsp
  • ½ tsp
  • ½ tsp
  • ¼ tsp
  • 1 Tbsp
  • 1 Tbsp
  • 2 packs of 14 oz
  • 2/3 cup
  • 6 Tbsp
Method of Preparation
  • Preheat grill to medium-high
  • Combine paprika, ½ tsp salt, cumin, coriander and turmeric in a small bowl.
  • Heat oil in a small skillet over medium heat.
  • Add garlic, lime juice and the spice mixture; cook, stirring until sizzling and fragrant, about 1 minute.
  • Remove from heat.
  • Slice each tofu block crosswise into 6 slices; pat dry.
  • Use about 3 Tbsp of the spiced oil to brush both sides of the tofu slices; sprinkle with the remaining ½ tsp salt.
  • Oil the grill rack (oil a folded paper towel, hold it with tongs and rub it over the rack). Grill the tofu until it has grill marks and is heated through, 2-3 minutes per side.
  • Combine yogurt with the reserved spiced oil in a small bowl.
  • Serve the grilled tofu with the yogurt sauce, garnished with scallions.
  • 30 mins
  • 5 nsmi
  • 6
  • oz
  • Not Rated Yet
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