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Thandai Mousse
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 2 tsp
- 5 gm
- 1 cup
- 1/2 cup
- 1/2 tsp
- For garnish
- For garnish
Method of Preparation
- Boil agar-agar in half cup of water and half cup of milk.
- Stir the mixture constantly. Add sugar and thandai syrup to the liquid.
- Remove the mixture from the flame. Take a bowl with ice cubes and pour the mixture in it. Until it cools down.
- Add whipped cream and mix it vigorously to avoid lumps.
- Add lemon juice and mix.
- Now pour the mixture equally into two small cups and refrigerate for 3-4 hours.
- Garnish it with pistachio and saffron.
Image courtesy: archanaskitchen.com
- 5 minutes
- 10 minutes; Setting Time: 3 hours
- 2
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