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Too much Chocolate cake
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 1 pack of 18.25 oz
- 1 pack of 5.9 oz
- 1 cup
- 1 cup
- 4
- 1/2 cup
- 2 cups
Method of Preparation
- Preheat oven to 350?F.
- Mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water in a large bowl.
- Stir in the chocolate chips and pour batter into a well greased 12 cup Bundt pan.
- Bake for 50-55 min, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
- Cool cake thoroughly in pan at least an hour and half before inverting onto a plate.
- If desired, dust the cake with powdered sugar.
- 35 min
- 1 hr
- 6
- oz
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