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Urad Dal Ke Pakode
A home-maker, loving wife, food blogger, foodie (who loves to eat outside), loves food photography and cooking, Riddhi Vasavada is the perfect example of a woman who has taken her passion for cooking to newer heights. Her passion for food emerged after realizing true sense of food taste and food photography.
Ingredients
- 1 cup
- 2 tbsp
- 1/2 tsp
- 2 to 3
- 1 tsp
- 10 -12 cloves
- 4 to 5 leaves
- 1/4 tsp
- To Taste
Method of Preparation
- Soak urad dal for 7 to 8 hours. Drain and grind urad dal with very little water till almost smooth.
- Transfer into bowl, add cumin seeds, green chilly, salt and mix well. Whisk for 10 to 12 minutes.
- Heait 2 tablespoons oil in tadka pan. Add mustard seeds and let them splutter. Add garlic and sauté for 30 sec or till little brown. Switch off the flame, add curry leaves and hing, mix well. Pour this tadka over smooth dal batter. Mix well.
- Heat sufficient oil in kadai for deep frying pakodas. Drop batter in tablespoonful in it and deep fry until light brown.
- Do the same process with reaming batter and deep fry pakodas.
- Serve hot.
- 7 to 8 hr
- 15 min
- 25 to 30 pakodas
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