Tofu-Curry

Veg Fried Rice With Tofu Curry

Veg Fried Rice
  • 1 Measure
  • 2 tbsp
  • 1 tbsp
  • 2 tbsp
  • 1 tsp
  • 1 average sized
  • 1 average sized
  • 1 average sized
  • 1 tsp
Method for Fried Rice
  • Take a pan and heat the oil. Add ginger-garlic paste and green chilli. Saute for a minute.
  • Add the diced onions and carrots. Stir fry for 2 minutes.
  • Add the diced capsicum, pepper and salt. Also add the boiled rice to the vegetables. Stir well.
  • Cook the rice and vegetables for 1 minute and then put it away.
Tofu Curry
  • 8 -10 pieces
  • 1 tsp
  • 2 tsp
  • 2 tbsp
  • 2 tbsp
  • 1 measure
  • 2 tbsp
  • 1/2 tsp
  • 1 average sized
  • 1 average sized
  • 1 average sized
  • 2 tbsp
Tofu Curry
  • Take a kadai or pan and heat the oil. Add the diced onion, carrot, capsicum and ginger-garlic paste. Saute for minutes on high flame.
  • Lower the flame and mix the tofu aquares into it. Add the vegetable stock, vinegar and soya sauce into it. Also add the remaining spices and stir slowly.
  • Take a small bowl and add the corn flour into 2 tbsp water. Mix well to avoid lumps.
  • Add the corn flour paste to the tofu curry and mix well for a few minutes.
  • Cook the curry for 3 minutes and then serve hot with the Fried Rice

Image Courtesy: smallwalletbigappetite.com

  • 15 minutes
  • 40 minutes
  • 2
  • Not Rated Yet
More Recipes from the Author
About Author
Freelance Writer
Comments