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Tomato-Cream Sauce for Pasta
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 2 tbsp
- 1
- 1
- 1 can
- 1 tbsp
- 3/4 tsp
- 1/4 tsp
- 1 tsp
- 1/8 tsp
- 1/2 cup
- 1 tbsp
Method of Preparation
- Take a saucepan and saute diced onion & garlic in olive oil on a medium heat. Do make sure it does not burn.
- Add tomatoes, sugar and basil in the pan. Add salt and pepper in the end and boil the mixture. Boil it for 5 to 6 minutes and see to it that most of the liquid gets evaporated.
- Take the mixture off from the heat and stir it in heavy cream and butter.
- Put on the heat and slowly heat the mixture for 5 more minutes. Tomato cream sauce for pasta is ready to serve.
Image Source: Allthingamama.com
- 5 min
- 15 min
- 5
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