Too much Chocolate cake

Too much Chocolate cake

Ingredients
  • 1 pack of 18.25 oz
  • 1 pack of 5.9 oz
  • 1 cup
  • 1 cup
  • 4
  • 1/2 cup
  • 2 cups
Method of Preparation
  • Preheat oven to 350?F.
  • Mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water in a large bowl.
  • Stir in the chocolate chips and pour batter into a well greased 12 cup Bundt pan.
  • Bake for 50-55 min, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  • Cool cake thoroughly in pan at least an hour and half before inverting onto a plate.
  • If desired, dust the cake with powdered sugar.
  • 35 min
  • 1 hr
  • 6
  • oz
  • Not Rated Yet
More Recipes from the Author
About Author
Freelance Writer
Comments