Majority people use microwave ovens for meal preparation these days. They are convenient and energy efficient as compared to conventional ovens, and so very few homes or restaurants function without them these days. In general, people believe that whatever a microwave does to cook foods, it doesn’t have any negative effects on either the foods or them.

The Soviet Union banned the use of microwave ovens in 1976. How are millions of people ignorantly sacrificing their health in exchange of the convenience of the microwave ovens?

There is enough evidence to prove that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine.

In 1991, Dr. Hans Ulrich Hertel (who worked as a food scientist for many years with one of the major Swiss food companies that do business on a global scale), published a research paper indicating that food cooked in microwave ovens could pose a greater risk to health than foods cooked by conventional means.

Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. He stated that the consumption of food cooked in microwave ovens had cancerous effects on the blood.

His small but well controlled study showed the degenerative force produced in microwave ovens and the foods processed in them. The scientific conclusion showed that microwave cooking changed the nutrients in the food, and, changes took place in the participant’s blood that could cause deterioration in the human system.

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Here are Ten reasons to throw your Microwave Oven out of your house:

• Continually eating microwave processed food causes permanent brain damage.
• The human body is unable to metabolize the unknown by-products created in microwave foods.
• Male and female hormone production is shut down and/or altered by continually eating microwave foods.
• The effects of by-products remain in the human body long-term.
• Minerals, vitamins and nutrients are reduced by microwaving so that the body gets little or altered components that cannot be broken down.
• The minerals in vegetables are altered into cancerous free radicals by microwaves.
• Microwave foods cause stomach and intestinal cancerous growths.
• Long term consumption of microwave foods cause cancerous cells to increase in human blood.
• It also causes immune system deficiencies through alterations in the lymph glands and blood serum.
• Eating microwave foods causes loss of memory and concentration, emotional instability and a decrease of intelligence.

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