Your kitchen is the best place for thousands and millions of bacteria to grow and populate. That is why it is very important to keep your kitchen clean and hygienic 24×7. You may ask how, so here are the 3 Golden rules that are tested and approved.

• Keep it Cool: Your cooked as well as uncooked edibles should not be in 50 to 60º C for a long time. This temperature range is known as the Danger Zone for edibles. IT spoils the food faster. It is always advised to keep your food in cool areas of your kitchen. The foods that don’t get spoiled due to refrigeration should be kept in refrigerator. Serving food hot from the pan is the best thing to do, as re-cooking or reheating spoils the food faster.
• Use Separate chopping set: Keeping two to three separate chopping set for different food items is good and hygienic. You should ideally keep a separate chopping set for raw foods like meat and fish, and one for fresh fruits and vegetables and another one for cooked items. It is also important that the chopping board you use is rock solid and does not have huge pores or cracks. Pores and cracks are the best places for bacteria to grow. Also wash them daily and keep replacing them from time to time.
• Sterilize the Carriers: Cleaning sponges and clothes are the ideal object for various bacteria to grow. This is why you should never leave them wet and sterilizing them once in a week is the best thing to do. It keeps them clean and hygienic. And for caution wash your hand frequently, so that your hands don’t serve as a means for cross contamination.