Lauki Ki Kheer (Bottle Gourd Kheer)
LAUKI KI KHEER1
From the Expert

A simple yet delectable dessert, prepared with grated Bottle Gourd, Full-Cream Milk, Clarified Butter and Sugar, flavoured with green cardamom powder and screw pine water. Served Hot or Cold garnished with slivered nuts, saffron strands and dried and edible rose petals.

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Sitaphal Rabri
SITAPHAL RABRI1
From the Expert

Celebrate #FathersDay by preparing this rich creamy dessert for your dearest father. This delectable dessert is prepared with thickened milk and is flavoured with Sitaphal / Custard Apple , green cardamom powder and is laced with saffron, garnished with slivered pistachio nuts ,almonds and edible dried rose petals.

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Tamar Al Hindi (Sweet Tamarind Drink)
TAMAR AL HINDI
From the Expert

Tamar Al Hindi is a very popular sweet and sour Ramadan drink which is very refreshing. It is prepared with Tamarind, sugar and water.

Chef, Culinary Expert, Food Blogger, Mentor, Hospitality and Food Consultant
Aam Panna
AAM PANNA2
From the Expert

A mind-boggling Sweet, Spicy and Tangy Indian Summer Cooler…. Is loaded with the goodness of rawmangoes flavoured with fresh mint leaves and roasted cumin powder.

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Caramelized Mango Smoothie
Caramelized Mango Smoothie
From the Expert

This is something really special. If you are looking to invite guests this summer, this perfect blend of mangoes, coconut, rose water and saffron smoothie, flavored with cardamom is the perfect choice that will leave your guests gazing on what you have made.

Dietician
Mango Coconut Smoothie
fresh mango and coconut smoothie
From the Expert

We all wait for the ‘king of fruits’ – mango to arrive, so that we can cherish its pulpy goodness in the summers. This heart healthy and vitamin rich smoothie is a must try during the summers.

Dietician
Smoked Buttermilk
Smoked Buttermilk
From the Expert

A cool and refreshing drink prepared with lightly spiced buttermilk, the mint leaves add an additional flavor from regular chaach and it is given a dhungar with live coal, pure ghee with cumin seeds which further imparts a smoky flavor.

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Pomegranate Pearls Pachadi
POMEGRANATE PEARLS PACHADI
From the Expert

Pomegranate Pearls in whisked thick curds, flavoured with ginger and garlic, lightly spiced with green chillies, tempered with Coconut oil, mustard seeds, split black gram, asafoetida , whole red chillies and curry leaves and fresh coconut paste.

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Banana & Amaranth Muesli Smoothie
Banana with Amaranth Muesli
From the Expert

Give a healthy start to your mornings with a banana and amaranth muesli choco chips smoothie. A healthy drink that also tastes delicious and does magic to your health, try this recipe and enjoy a chilled healthy smoothie to curb your breakfast and snack time hunger!

Nutritionist and Restaurateur, Eat Good Food
Beetroot Kalakand
Beetroot Kalakand
From the Expert

A variation to the traditional, rich and delectable sweet prepared for with home-made fresh cottage cheese, the vibrant beetroot, condensed milk and flavored with green cardamom powder, garnished with slivered nuts.

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Palak Karanji
palak-karanji-by-chef-reetu-uday-kugaji
From the Expert

Keeping the Traditional Karanji in mind I thought of treating the Spinach lovers and the Spinach avoiders by using Spinach, Pistachio nuts, Jaggery, Honey, Whole wheat flour, Semolina, Dry coconut, Sesame seeds, Poppy seeds and other Indian flavorings in the filling.

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Baked Badam Puri
chiroti
From the Expert

Badam Puri is generally popular in South India, specially in Karnataka made during the festivals and in most puja’s as prashad. It is made by Badam paste, milk and saffron and is packed with the health ingredients. So that you can replace any deep fried Diwali Snack with this one, why? Because one more added benefit, this recipe is for Baked Badam Puri!

Sport Science and Nutritionist
Kesar Pista And Gulkand Shrikhand
kesar-pista-aur-gulkand-shrikhand1
From the Expert

Dollop of this creamy, velvety and heavenly dessert is prepared by blending together the Hung Yogurt with sugar flavored with Green cardamom powder, Kesar, Gulkand and garnished with slivered pistachio nuts and dried rose petals.

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Apple Coconut Barfi
i
From the Expert

When we think about making Indian Sweets, the most common ingredients that come to mind are clarified butter, sugar and milk. However, in today’s health conscious world everybody wants to replace sugar and fat content with substitutes while preparing traditional Indian sweet recipes. One of the best ways to avoid sugar in Indian Sweets is to add fruits, dry fruits, jaggery, etc. They give their natural sweetness to the dish and at the same time making it healthier. That’s what I’ve done here. Lets have a look at the recipe!

Chef, Food Stylist, Entrepreneur
Baked Chaklis
maxresdefault
From the Expert

With so many deep fried Diwali eateries, comes a bucket full of calories. Of course it would make you want to resist a bit of your favorite dishes. Heart breaking it is, but how about getting a deep fried taste without even frying it? Yes Bake these Chaklis along with Health and Taste benefits!

Sport Science and Nutritionist
Badami Besan Ladoo
badami-besan-ladoo-1
From the Expert

Ladoos prepared with roasted bengal gram flour , desi ghee with an addition of coarsely ground almonds ,flavoured with cardamon powder, sweetened with powdered sugar and garnished with slivered nuts.

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Moong Dal Vada
Moong Dal vada
From the Expert

Try this amazingly Crispy recipe for Moong Dal Vada! A perfect snack for the Monsoon Evening and rain view from the window.

Chef, Food Stylist, Entrepreneur
Masala Chaas/Buttermilk
Masala chhaas
From the Expert

Buttermilk is the best way to cool oneself in this scorching heat and Masala Chhaas is one of the many tasty ways one can consume buttermilk. However, it does not mean you cannot drink butter milk in other seasons. There’s a list of benefits like good digestion, skin care which are the results of having buttermilk on regular basis. How about spicing up your health tonic and adding a taste to it? Let’s have a look at the recipe.

Chef, Food Stylist, Entrepreneur