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An Italian take on a Greek salad, the concept is the same but the flavors are decidedly Italiano. On the days when I feel like indulging in it or when I serve it in shot glasses at parties, I end up adding chunks of bocconcini to it. This is a classic example of breaking away from the ‘salad means lettuce’ stereotype.
Enjoy the Indian Republic Day with this healthy and colorful Tri-colored Pasta Salad! Make it within minutes and enjoy it with your friends and family during meal time.
An evening snack with the goodness of cabbage and cheese, this delicious baked Cabbage Pockets is yummier than any other evening treat. A completely balanced snack, you can make it within minutes and give your family a mouth watering treat.
Ladoos are regarded as a very auspicious sweet. Motichoor Ladoos are one of the most popular dessert served at just about any festive occasion like Ganesh Chaturthi!
Enhance any meal with this versatile, easy-to-make, richly-seasoned Toasted Garlic Bread. Melted mozzarella is optional, but delicious!
Classic Italian recipe – Chicken piccata is made with chicken breasts topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Traditional Italian crisp and buttery waffle cookie – Pizzelle is prepared in festivals with a flavor of vanilla.
Easiest summer salad to throw together when it’s too hot to eat – Pesto Pasta Salad is a casual Italian pasta salad recipe!
A simple Italian dessert made by cooking cream, milk and sugar, the Panna Cotta is then garnished with a variety of accomplishments to add flavor!
Yummy Italian-style egg dish, Asparagus Frittata, is perfect for spring. Its a light supper dish topped with Swiss cheese!
A unique and delicious recipe stuffed with cheese and topped with pasta sauce. Lasagna Roll Ups is a great variation on the traditional lasagna!
The combination of the pasta with pumpkin works really well. Try this creamy, delicious vegetarian Italian dish!
Try this perfect Italian style creamy lasagna layered with tasty chicken and white cheese.
A thin slice of prosciutto gives the delicate Italian fish a subtle saltiness, while a bit of pesto adds color and flavor. Serve this dish as a starter!
Combine the classic combo of spinach and artichokes with cheese sauce and bake with pasta for a winning casserole.
Try using ravioli as the base for lasagna and make this yummy cheesy recipe.
Try ‘Egg Florentine’, a delicious recipe served as a starter using spinach and shirred eggs.