A globetrotter by nature, Vidushi has an evolved palette of experiences along with a comprehensive culinary knowledge, a strong aesthetic sense, & a sharp perspective. The pursuit of her passion led her to enrol at Le Cordon Bleu London for their prestigious diplôme de patissiere. She grasped the basic knowledge of savoury techniques and attained culinary qualifications side by side. Being in the kitchen for hours on end & learning something on the forefront every day, Vidushi further specialised in Boulangerie and Cake decorating from the same institute.

Trained by the best chefs of the world, Vidushi has developed her skills in the niche of French technical pastry and makes delicacies like complex gateaux, entremets, &macarons. Combining unique flavours and experimenting with different techniques & produce, her work holds its own in front of the usual, but that’s not all! After her training at Cordon Bleu, Vidushi has designed and created her own atelier where she perfects her art and takes bespoke orders.

With an ambit of creating a selectively-spiced curry of experiences without ‘extra salt or sugar,’ Vidushi is on a trail to explore new tastes, cuisines & concepts across cultures on the spectrums of their literature, texture, & culinary secrets.She believes that honest and personal experiences are worth sharing & should not be directed by pressure or money & thus, pays for all her meals & expenses.