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From the Expert
Dense & Decadent Dark Chocolate Loaf
Trained by the best chefs of the world, Vidushi has developed her skills in the niche of French technical pastry and makes delicacies like complex gateaux, entremets, &macarons. Combining unique flavours and experimenting with different techniques & produce, her work holds its own in front of the usual, but that’s not all! After her training at Cordon Bleu, Vidushi has designed and created her own atelier where she perfects her art and takes bespoke orders.
Ingredients
- 200 gm
- 225 gm
- 120 gm
- 2
- 185 gm
- 5 gm
- 2 gm
- 1 gm
- 5 ml
- 5 gm
- 20 gm
Method of Preparation
- Preheat the oven to 180 degrees & prepare a 9’ Loaf Tin.
- In a microwave-safe bowl, melt the 120g Dark chocolate & cool.
- Sift the Flour, Baking Powder, Soda & Salt, set aside.
- In a large bowl, Beat together the Butter & Sugar until pale & fluffy. Add the Vanilla.
- Add the Chocolate to the Butter- Sugar Mixture Gradually. Add the Eggs & mix well.
- Add the dry ingredients till combined.
- Fold in the Walnuts & Chocolate Callets.
- Pour into the Loaf tin and Bake for about 25-30 minutes. The cake has to be dense & moist so, a toothpick ideally shouldn’t come out clean when inserted into the cake.
- Serve Warm!
There are certain days where all you want to do is curl up in bed all day and lay all your clean-eating plans to rest. For those days, this dense & decadent dark chocolate loaf is a savior! Have it straight out of the oven with a scoop of Vanilla bean Ice-cream. The warm Chocolate callets will still be melty & the toasty walnuts set them off perfectly!
Image Courtesy: Vidushi Sharma Bahl
- 10 minutes
- 25 - 30 minutes
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