Dark Chocolate Loaf
From the Expert

Dense & Decadent Dark Chocolate Loaf

  • 200 gm
  • 225 gm
  • 120 gm
  • 2
  • 185 gm
  • 5 gm
  • 2 gm
  • 1 gm
  • 5 ml
  • 5 gm
  • 20 gm
Method of Preparation
  • Preheat the oven to 180 degrees & prepare a 9’ Loaf Tin.
  • In a microwave-safe bowl, melt the 120g Dark chocolate & cool.
  • Sift the Flour, Baking Powder, Soda & Salt, set aside.
  • In a large bowl, Beat together the Butter & Sugar until pale & fluffy. Add the Vanilla.
  • Add the Chocolate to the Butter- Sugar Mixture Gradually. Add the Eggs & mix well.
  • Add the dry ingredients till combined.
  • Fold in the Walnuts & Chocolate Callets.
  • Pour into the Loaf tin and Bake for about 25-30 minutes. The cake has to be dense & moist so, a toothpick ideally shouldn’t come out clean when inserted into the cake.
  • Serve Warm!

There are certain days where all you want to do is curl up in bed all day and lay all your clean-eating plans to rest. For those days, this dense & decadent dark chocolate loaf is a savior! Have it straight out of the oven with a scoop of Vanilla bean Ice-cream. The warm Chocolate callets will still be melty & the toasty walnuts set them off perfectly!

Image Courtesy: Vidushi Sharma Bahl

  • 10 minutes
  • 25 - 30 minutes
  • Not Rated Yet
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About Author
Chef de Pâtisserie|Gourmand​​ from Le Cordon Blue, London