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New Restaurants and Shopping in Beverly Hills

The culinary and shopping scene in Beverly Hills continues to grow with the arrival of new stores. Whether you are looking to be styled in a couture gown, enjoy a Vegan milk shake, or experience a cozy, romantic dinner, new shops are bringing exciting activities to explore during your visit. Taste the newest Japanes food trends or spend a sunset evening on a rooftop with extensive views of Beverly Hills. We invite you to discover Beverly Hills’ latest openings below.

Gucci Osteria

Gucci Osteria - Beverly Hills - Photos by Pablo Enriquez

Gucci Osteria – Beverly Hills – Photos by Pablo Enriquez

Gucci Osteria, an intimate restaurant by world-renowned three-Michelin-star Chef Massimo Bottura, opened on the roof of Gucci’s Los Angeles store on February 17, 2020. A first for both Bottura and Gucci in the United States, the space boasts outdoor seating and sprawling views of Beverly Hills, and is an exciting addition to the dynamic and culturally diverse Los Angeles food landscape. Using organic produce sourced from local farmer’s markets, the plates at Gucci Osteria da Massimo Bottura Beverly Hills honor the complex variety of culinary influences from around the world that can only be found in Los Angeles. The menu includes signature dishes such as Chef Massimo’s famed Tortellini with Parmigiano Reggiano cream and the legendary Emilia burger, as well as new California-inspired dishes.


Established in 2019, Kazan is the creation of Ryu Isobe. Ryu was the original founder of Tatsu Ramen. By spending more than half of his life in the USA, he has developed an understanding for both Japanese and American culture. He’s always had a passion for Japanese food culture, the noodle in particular. After the success of his first restaurant opening, Tatsu Ramen, Ryu decided to open Kazan and create a new wave of Japanese food trend.

GLAUDI by Johana Hernandez

GLAUDI by Johana Hernandez is a haute couture designer specializing in empowering women of all shapes and sizes with bold, elegant styles. Made in the cosmopolitan city of angels, Los Angeles, celebrity designer Johana Hernandez specializes in haute couture dresses and bridal speaking to the heart of the modern woman. GLAUDI couture house provides a luxury experience favorite among celebrities such as Gina Rodriguez, Nichole Richie, Gloria Trevi, Lucero and many more.

BG Restaurant


BG is an Italian-American restaurant created by Andy and Carlo Brandon-Gordon and Executive Chef Michele Lisi. The restaurant evokes the essence of the great Italian-American restaurants of mid-20th century in Hollywood and New York where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious, patronized by movie-stars, moguls and godfathers. Familiar dishes like Caesar Salad, Shrimp Cocktail, Linguini Vongole, Spaghetti and Meatballs, Chicken Cacciatore or Parmesan are elevated to today’s tastes and standards. Alongside these culinary delights is an exceptional cocktail program created by chief mixologist, Dorian De Tappan, utilizing the freshest ingredients of the season, paired with high-end spirits in signature artisanal cocktails.



Spooning is an innovative addition to Roni’s, specializing in acai bowls, smoothies, Vegan Milk Shakes and much more. They provide a healthy, tasty, and well balanced meal option for the healthy person thats wants to eat food that still taste great. When you choose to eat at Spooning you will leave feeling re-charged, ready to go take on the world, run that extra mile or finish that office project.

Da Lat Rose

Da Lat Rose is a passion project between founder of House of AN and Crustacean Beverly Hills, Chef Helene An, and Chef Tony Nguyen. It is a homage to their Vietnamese roots. Through the multi-course menu, Chef Helene’s dramatic life events — from Vietnam to being a refugee in America is shared through each course. As the menu progresses through the evening, Chef Helene focuses on the future of culinary advancements and establishes a foundation for Vietnamese cuisine to continue to elevate. In these final courses, Chef Tony Nguyen celebrates his own Vietnamese American heritage.


Inspired by a strong contemporary history of street fashion and art, Zensai creates luxury pieces that challenge the concept of streetwear. Zensai’s international design team brings a strong sense of craftsmanship and attention to detail that is reflected in every piece. Inspired by various design periods, Zensai’s collections are diverse and continuously evolving, while maintaining a high emphasis on quality and originality at its core.

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