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Chocolate, Coconut and Strawberry Pudding (Eggless and No-Bake)
Ingredients
- 1 Cup
- 1 tbsp
- 90 ml
- 1/4th cup
- 1/4th Cup
- 1/2 tbsp
- A pinch
- 1/2 tbsp
- 1 tbsp
- 4 numbers
Method of Preparation
- Take about 1/4 cup of the cold coconut milk in a small glass bowl. Whisk in the corn-starch, ensuring that there are no lumps.
- Transfer to a heavy- bottomed saucepan; add in the rest of the coconut milk.
- Add the coconut cream, sugar, salt and melted dark chocolate. Whisk well to combine.
- Heat on low flame cook for 02 minutes or until the mixture is slightly thick.
- Add chopped strawberries.
- Take off from the flame. Immediately whisk in the roughly chopped dark chocolate and butter so they melt and combine completely.
- Pour the mixture into small dessert glasses / bowls / coconut shells.
- Refrigerate for at least 02 hours.
- Serve chilled garnished with fresh strawberries.
Indulge in this rich and delicious dark chocolate pudding with the goodness of Coconut Milk ,Coconut Cream and fresh Strawberries.
- 10 Minutes
- 2 Minutes
- 4
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