Fresh Mango & Cream Short Cake
From the Expert

Fresh Mango And Cream Short Cake

Ingredients: For The Cake
  • 50 gms
  • 50 gms
  • 50 gms
  • 1
  • 1/8 tsp
  • Few drops
  • 30 ml
Method : For The Cake
  • Beat the butter and sugar till light and creamy.
  • Next add the egg & Vanilla extract.
  • Mix the baking powder into the flour and fold this in the butter and sugar Mixture.
  • Lastly add the milk & Pour it in a greased lined 6” x 2.5” Loaf tin.
Ingredients: For Mango Mousse
  • 1 cup
  • 2 tbsp
  • 2 gms
Method: For Mango Mousse
  • Blend custard and whipping cream together, pour 2 tbsp of the Mango pure and add the gelatin and keep aside.
For Assembling
  • 1/2 cup
  • (Remaining mango puree mixed with storebought white cold glaze gel)
  • For Garnish
Method: Mango & Cream Short Cake
  • Put one layer of cake in a ring mold and moisten it with sugar syrup & Place chopped mango pieces.
  • Add a thin layer of the mango mousse.
  • Repeat the Cake, chopped mango pieces & mango mousse and let this set for an 1-2hours
  • Gently Pipe thin layer of the glaze on top and garnish with finely chopped pistachio.

Image Courtesy: Akhil Vaswani

  • 30 minutes
  • 2 hours
  • 2
  • Not Rated Yet
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Chef, Entrepreneur