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Hara Bhara Kebab
Ingredients
- 1/4 Kg
- 1/2 Kg
- 1 Medium sized Bundle
- 1
- As needed
- Half tsp
- 1 tsp
- 1 tbsp
- as required
Method of Preparation
- Cook potatoes and peas well.
- Cut spinach finely after blanching and removing the water.
- Mix mashed potatoes, peas and spinach well. Add green chillies after removing the seeds.
- In a wok, roast jeera and crush. Mix all the material and allow the mixture to rest for about 120 minutes.
- Make balls and pres them flat. Shallow fry and serve hot with tomato sauce.
- 10 min
- 5 min
- 4
- kg
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