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Homemade Mango Sorbet For Summer
- 4 peeled and cubed
- 3 tbsp
- 1 cup
Method of Preparation
- Take a food processor and place the mangoes in it. Purree the mangoes and add the simple syrup and lime juice into it.
- Puree it again, until perfectly smooth.
- Now take your ice-cream maker and place the puree into it.
- Freeze the sorbet and enjoy with family.