Mango Sorbet

Homemade Mango Sorbet For Summer

  • 4 peeled and cubed
  • 3 tbsp
  • 1 cup
Method of Preparation
  • Take a food processor and place the mangoes in it. Purree the mangoes and add the simple syrup and lime juice into it.
  • Puree it again, until perfectly smooth.
  • Now take your ice-cream maker and place the puree into it.
  • Freeze the sorbet and enjoy with family.
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Freelance Writer, Women Planet