From the Expert

Baked Chaklis

  • 1 Cup
  • 1/2 Cup
  • 2 Teaspoon
  • 1 Teaspoon
  • 1 Teaspoon
  • 1/4 Teaspoon
  • To Taste
Method of Preparation
  • Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough using enough water
  • Put the mixture into a chalk press and press out round swirls of the dough onto a greased baking tray, working closely from the centre to the outside to the swirls (Approximately 50 mm. (2”) Diameter)
  • Bake these chaklis in a pre-heated oven at 180 degree Celsius (360 F) for 30 to 35 minutes, turning all the calks once after 15to 20 minutes
  • Cool and store in an air-tight container

Nutritive Value:

Cal    Carbs    Proteins    Fat
19           3              0               0

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  • 30 chaklis
  • Not Rated Yet
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About Author
Sport Science and Nutritionist