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From the Expert
Apple Coconut Barfi
A world class food stylist, Nitin Tandon is by par, one of the top Master Chefs in India. He is also a successful entrepreneur & owns a chain of restaurants.
Ingredients
- 01
- 01
- 3/4 cup
- Pinch
- As required
- Handful
Method of Preparation
- Heat jaggery and coconut in a non-stick pan on a medium flame until the coconut becomes slightly brown
- Add finely chopped red apples to the mix and cook well for 5-10 minutes, stirring occasionally
- Sprinkle a pinch of cinnamon powder and chopped nuts. Mix well
- Take a square tin and grease it slightly to set the mixture
- Spread the barfi evenly in the tin and decorate with pistachios. Let it cool for 5 minutes before putting it into the refrigerator for 3-4 hours until it is set
- Cut it into equal pieces and serve.
Featured Image Source: mytaste.org
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