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Caramelized Mango Smoothie
- ½ cup
- 1 cup
- 1 generous dollop
- 2 tsp
- 1 tsp
- 2 to 3 strands
- 2 to 3 pods
Method of Preparation
- Blend the rose petals and cardamom pods together. Put it aside for garnishing on top of Mango smoothie drink at the last.
- Now in the blender – add the chilled coconut cooking milk + mango pulp + rose water + cardamom powder + saffron strands.
- Check for the sweetness. Add a little more if at all required.
- Pour the mix into a pre chilled glass.
- Garnish it with rose powder mixture and sprinkle some cardamom powder on top.
- Serve out.
- 10 minutes
- 5 minutes