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Four Bean Salad
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 cup
- to taste
- 10
- 3 Tbsp
- 1/2 medium bunch
- 1/4 medium bunch
- 2
- 1 ½tsp
- 1 medium
Method of Preparation
- Boil the three soaked beans separately in 1 cup of salted water till each soft.
- Drain and let them cool.
- Boil the French beans in 1 cup of salted boiling water till done.
- Drain immediately and refresh with cold water.
- Dilute lemon juice with equal amount of water.
- Stir in chopped coriander leaves, mint leaves, green chilies and chaat masala.
- Shake well and refrigerate the dressing for at least an hour.
- Mix all the cooked beans with diced onion and add the dressing.
- Toss the salad to evenly mix the dressing and serve cold.
- 30 mins
- 10 mins
- 4
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