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Candied Yams with Bourbon
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 6 – 8 large
- ¼ cup
- ¼ cup
- 2 tbsp
- ¼ cup
- 1 tsp each or to taste
- To garnish
Method of Preparation
- First boil all the sweet potatoes. Peel them and slice them lengthwise or crosswise. Let it cool. Arrange the sliced sweet potatoes in a lubricated (with butter) crockpot or dish.
- Now mix all the remaining ingredients, except parsley and empty over arranged potatoes. Bake them at 350°F until you see bubbles. Let it cool and then garnish with parsley.
- 10 mins
- 1 hr 45 mins
- 8
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