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Capellini Primavera
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 1/2 cup
- 3/4 cup
- 1 ½ cups
- 5 cups (12 ounces)
- 3 cups (8 ounces)
- 1 ¼ cups
- 1 tsp
- 1 ½ cups
- 1 tbsp
- 1 ¼ cups
- 1/4 cup
- 1/4 tsp
- 1/4 tsp
- 1 tbsp
- 1/8 tsp
- 1/2 cup
- 1 cup
Method of Preparation
- Melt the butter in a Dutch oven over medium heat. Saute the carrots, onions and broccoli in butter for 5 mins. Add the squash, mushrooms and garlic. Saute for 2 mins. Now add all the remaining ingredients apart from cheese and pasta. Stir all the ingredients well in the pan.
- Reduce the heat to simmer and cook for 8 to 10mins, until the vegetables become tender and the flavors are well blended. Serve Capellini Primavera over cooked angel-hair pasta. Top it with grated parmesan cheese.
- 15 min
- 15 min
- 2
- ounce
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