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Caponata
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 2
- 3/4 cup
- 2
- 2
- 500 Gms
- 2
- 500 Gms
- 350 Gms
- 1/4 Cup
- 1/2 Cup
- 1/4 Cup
- 2 Tsp
- As per taste
Method of Preparation
- Wash and chop the eggplants. Add salt and leave it for 50-60 minutes. Squeeze dry. Now, sauté the eggplant in oil until soft. Remove them with a slotted spoon and sauté garlic in the same oil. Add olives, tomatoes, and celery and cook them for 10-15 minutes. Now, add eggplant, pine nuts, and capers.
- Take another pan and heat vinegar and sugar at medium heat. When the syrup is ready pour the eggplants. Cook it for another 20 minutes. Caponata is ready for your lunch or dinner.
- 1 hr 15 min
- 35 min
- 2
- gm
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