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Cavatelli Sausage With Broccoli
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 500 Gms
- 500 Gms
- 2
- 1 Bunch
- 1 ¼ Cup
- 1/4 Cup
- 1 Tbsp
- 200 Gms
Method of Preparation
- Use your cast iron frying pan for this recipe. Squeeze sausage onto the pan and sauté it. Blend till it gets golden and chunked to small pieces. Use slotted spoon to remove sausage without removing the juice. Cut broccoli into medium pieces and sauté it in the remaining sausage juice in the pan. Stir it till it gets brown, be gentle.Now add some minced garlic and sauté it for 2 minutes. Then add raisins and broth and cook for 3-5 minutes. Don’t let broccoli lose its green. Not put some butter and let it melt, keep stirring.
- Finally add sausage and cook for 2 minutes. Serve it with parmesan cheese.
- 5 min
- 20 min
- 3
- gm
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