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Corn Quesadillas
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 4 ears
- 1 Pack / 10oz
- 2 cups / 8oz
Method of Preparation
- Cut kernels off corn with a sharp paring kinife.
- Lay 6 tortilas on work surface.
- Sprinkle with half the cheese; top with corn, add the remaining cheese and then top with remaining tortillas.
- Grill, turning quesadillas carefully with using a wide spetula, for about 3 minutes on each side or until the cheese melts.
- Cut in quarters and serve warm.
Image Source: Finecooking.com
- 10 mins
- 5 mins
- 8
- oz
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