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Creamy Spinach And Mushroom Soup
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 220gms
- 220gms
- 2 cups
- 2
- 1/2 cup
- 1 medium size
- 1Tbsp
- 2Tbsp
- 1/4 cup
- for garnishing
Method of Preparation
- In a large pot, heat oil, add mushrooms. Cook for 5 min stirring occasionally until golden.
- Add spring onions, cook for 4 min, stirring until tender.
- Now stir in wine and simmer for 4 minutes until reduced to half.
- Add potato and 5 cups of water.
- Bring to boil and then simmer for 15 minutes or until potato is tender.
- Add peas and spinach stirring occasionally. Simmer for 3 minutes
- Allow the mixture to cool and then blend in batches until smooth.
- Return to pot and bring to a simmer. Add water is required.
- Remove from heat and stir in lemon juice.
- Season with salt and pepper to taste.
- Ladle into soup bowls and dollop evenly with hung curd.
- Garnish with lemon zest.
Image Source: Veganricha.com
- 15 min
- 15 min
- 2
- gm
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