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Fajita Burger
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 2tbsp
- 1 ½ tsp
- 1 quartered
- preferably
- 12oz
- 4
- 8 medium leaves
Method of Preparation
- Heat the outdoor grill. Mix together the oil and chili powder.
- Grill the pepper, turning once after 12 minutes or until charred and crisp-tender.
- Grill the burgers as per the instructions on the packet. Remove the burger and put aside on a plate. Place the peppers on a cutting board and make thin slices.
- Brush one side of each tortilla with the chili oil mixture and grill with the oil side down for 1 minute. Turnover and cook for another minute until grill-marked. Transfer to serving plate.
- Put two lettuce leaves, a burger, and ¼ the pepper slices on half of oiled side of a tortilla. Fold over other half and serve with accompaniments.
Image Source: Goodlifeeats.com
- 7 min
- 8 min
- 4
- oz
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