french onion soup

French Onion Soup Melt

  • 2 Tbsp
  • 2 thinly sliced into half-moons
  • to taste
  • Large pinch
  • ½ cup
  • 2 tsp
  • 4 slices Tuscan bread
  • 2 tsp
  • 3 oz
Method of Preparation
  • In a large sauté pan melt the butter over low heat.
  • Add the onion trying to make a layer.
  • Sprinkle over generously with salt and large pinch sugar.
  • Sauté over low heat until the onions are tender and caramelized, about 25 min. Remember to stir continuously to prevent burning.
  • Now add beef stock with thyme and cook on medium until the beef is almost completely absorbed but still a little soupy.
  • Preheat the broiler and line a baking sheet with aluminum foil.
  • Now brush 1 side of each bread slice with oil and season lightly with salt.
  • Divide the Gruyere slices among the un-oiled sides of the bread.
  • Top 2 of the slices with the onion mixture.
  • Put the bread slices on the aluminum foil and broil until the cheese melts, approximately 3 minutes.
  • To serve, top the onion slices with plain cheese slices.

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  • 10 min
  • 30 min
  • 2
  • oz
  • Not Rated Yet
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Freelance Writer, Women Planet