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Lasagna Roll Ups
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 16 oz
- 1 pound
- 15 oz
- 1 pound
- thawed, drained and squeezed dry
- 2 cups
- 28 oz
Method of Preparation
- In a large pot bring some lightly salted water to boil. Add to this the lasagna noodles and cook for 5 to 8 minutes, or until slightly underdone. Drain and keep aside.
- Next in a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach and 1 cup parmesan cheese.
- Pre heat oven at 350⁰F/175⁰C.
- On a clean board, lay out a noodle and spread a layer of the cheese mixture on top, now add a thin layer of sauce and roll up the noodle.
- Make a few more and place seam side down in a 13 x 9 inch baking dish.
- Place the dish in the oven and bake for 30 minutes or until hot and bubbly.
Image Source: Budgetbytes.com
- 30 min
- 30 min
- 12
- pound, oz
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