Don't you have an Account with Us ? than sign up now using any of the way...
Manicotti
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 500 Gms
- 750 Gms
- 200 Gms
- 1/4 Cup
- few
- 3
- 2-3 Cups
- 5-6 Pcs
- to taste
Method of Preparation
- Mix Ricotta cheese, Grated Romano cheese, Grated provolone cheese, chopped parsley, and eggs with 500 gms of mozzarella cheese. Get your pan and spread some tomato sauce on it. Stuff manicotti shells with the previous mixed ingredient and place it on pan. Leave it for 30 seconds and then spread some tomato sauce on the top and in between. Then spread the remaining 250 gms of mozzarella cheese.
- Bake it at 350º F for about 15-20 minutes. Grill or broil it for 2-3 minutes so that it becomes brown at top. Don’t let it burn.
- 45 mins
- 60 mins
- 5
- gm
More Recipes from the Author
Comments
Recent Recipe
About Author