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Marinated Paneer
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 1 Kg
- 16 tsp
- 1 cup
- 16 tsp
- 1 ½ tsp
- 1 ½ tsp
- 2 tsp
- 1 tsp
- 3 lemons
- 4 tbsp
Method of Preparation
- Cube paneer or cut into triangles.
- Mix water and sugar. Heat to dissolve. Mix in all ingredients except coriander powder. Check seasoning and add more sugar or lemon juice if required.
- Pour mixture over paneer. Cover and set aside in fridge for 24 hrs making sure to stir at least 2-3 times in a day to marinate well.
- Just before serving, drain excess liquids, sprinkle coriander powder.
- 30 min
- 15 min
- 8
- kg
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