mexican chicken salad

Mexican Chicken Salad

Ingredients
  • 500 g
  • 1 cup
  • 2
  • 1/2 cup
  • 1/4 cup
  • 2 tbsp
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
  • a few
Method of Preparation
  • Cooked and shredded the chicken breasts. Finely chop the boiled eggs. Take a large bowl and mix all ingredients (leave lettuce leaves).
  • Mix it well and then serve the salad on lettuce leaves.

Image Source: Fitstrongandsexy.com

  • 15 mins
  • 5
  • gm
  • Not Rated Yet
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Freelance Writer, Women Planet
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