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Mexican Cornbread Salad
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 1 pack
- 1 can
- 2 cans
- 1 bottle
- 1
- 2 cans
- 2
- 1 can
- 8 oz
- 1
Method of Preparation
- Follow the package instructions to prepare the corn bread mix.
- Add to this green chili and set aside, let it cool and crumble.
- In the bottom of a large bowl, place half of the cornbread.
- Now make even layers of 1 can beans, 1 cup salad dressing, ½ chopped bell pepper, 1 can corn, 1 chopped tomato, ½ jar bacon bits, ½ packet cheese and ½ green onions.
- Repeat layers in same order.
- Cover, refrigerate for 2 hours and serve chilled.
Image Source: Lifesatomato.com
- 20 min
- 20 min
- 8
- oz
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