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![mexican cornbread salad](http://womenpla.net/wp-content/themes/woman-planet/lib/timthumb.php?src=http%3A%2F%2Fwomenpla.net%2Fwp-content%2Fuploads%2F2014%2F02%2Fmexican-cornbread-salad.png&w=370)
Mexican Cornbread Salad
Ingredients
- 1 pack
- 1 can
- 2 cans
- 1 bottle
- 1
- 2 cans
- 2
- 1 can
- 8 oz
- 1
Method of Preparation
- Follow the package instructions to prepare the corn bread mix.
- Add to this green chili and set aside, let it cool and crumble.
- In the bottom of a large bowl, place half of the cornbread.
- Now make even layers of 1 can beans, 1 cup salad dressing, ½ chopped bell pepper, 1 can corn, 1 chopped tomato, ½ jar bacon bits, ½ packet cheese and ½ green onions.
- Repeat layers in same order.
- Cover, refrigerate for 2 hours and serve chilled.
Image Source: Lifesatomato.com
- 20 min
- 20 min
- 8
- oz
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