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Microwave Corn-flour Halwa
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 1/2 cup
- 1 ½ cup
- 2 cups
- Small pinch
- 5 pieces
- 2-3 tsp
- 1/2 pinch
Method of Preparation
- Mix the corn flour, sugar, water and the food color in a big microwave bowl. Mix well to avoid lumps.
- Microwave at high temperature for 6 minutes. After the first 4 min. Mix again and microwave for another 6 minutes.
- Stir the mixture at an interval of every 2 minutes to evenly cook the halwa and avoid lumps.
- Take the cashew pieces in a bowl and roast them in ghee until golden brown.
- Grease a plate with some ghee and then pour the hot halwa in it.
- Allow to cool down for 30 minutes.
- Cut them into small pieces or in desired shapes and serve.
- 1 min
- 10 min
- 4
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