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One Pot Tuna Pasta
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 250 ml
- 1 large can
- 1/4 cup
- 2 ½ cups
- 2
- 1 pinch
- 1 tsp
- 25-100 g
- 25-200 g
- 1 cup
- 100 g
Method of Preparation
- Drain the water from the can of tuna. Take a Crock-pot and boil bouillon cubes, basil leaves, pepper and water. Add pasta on a regular interval, so that the water keeps on boiling. Cover it with lid and let it cook for 5-7 minutes, casually stirring.
- Chop pimento. Take a pot/deep pan. Pour and stir green beans, chopped pimento, and milk. Cover the mixture and let it cook for 5-10 minutes.
- Add and mix tuna, parsley, and cheese until cheese is completely melted. Serve hot.
Image Source: Ivillage.com
- 5 min
- 15 min
- 1
- ml, gm
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