ravioli lasagna

Ravioli Lasagna

  • 26 oz
  • 26 oz
  • 360ml
  • 1/2 cup
Method of Preparation
  • Thaw the ravioli.
  • Heat the oven to 375 ̊ F.
  • Coat using a nonstick spray a 9” inch square baking dish and a sheet of aluminum foil.
  • Take a bowl and add to it all the pasta sauce; add to this water.
  • Spread 1 cup of the pasta sauce in the baking dish.
  • Cover it with 20 ravioli sheets, touching each other with the flat side up.
  • Spread over with ¾ cups of sauce and sprinkle with ½ cup cheese.
  • Make another layer with the remaining ravioli, pasta sauce and cheese blend.
  • Cover with the aluminum foil making sure the sprayed side is face down.
  • Bake with the sheet for 1 hour or until you see bubbles around the edges.
  • Remove the cover and bake for another 5 minutes; until the cheese is golden.

Image Source: Alidaskitchen.com

  • 10 min
  • 1 hr 15 min
  • 6
  • oz
  • Not Rated Yet
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Freelance Writer, Women Planet