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Risotto Alla Parmigiana
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 2 Tbsp
- 2 Tbsp
- 1 Medium
- 500 Gms
- 6 cups
- 2 Tbsp
- 75 Gms
Method of Preparation
- Take a large straight−sided saucepan and heat oil and butter. Saute onion until light golden. Add the Arborio rice and mix it well. Put ½ cup of hot chicken stock in the rice and stir it continuously until the liquid is dry. Add another 1/2 cup of hot chicken stock and run the same process, keep repeating the process until all 6 cups of stock is used. This will make rice firm, moist and delicious, not runny and crunchy.
- Remove pan from stove and add Parmagiano cheese and some raw butter into it. Add some salt (as per your taste) and serve it hot. Delicious Risotto Alla Parmigiana is ready!
Image Source: 750g.com
- 15 mins
- 30 mins
- 4
- gm
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