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Sandesh
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 100 gms
- 2 tbsp
- 4 tsp
- Few drops
- to decorate
Method of Preparation
- Take a saucepan and blend all the ingredients gently.
- Cook the mixture at low flame.
- Stir constantly until the mixture becomes not very dry nor very soft.
- Take the saucepan out of the flame and remove it on a plate.
- Allow the mixture to cool.
- Cut it into desired shape
- Decorate the sandesh with silver foil.
- Store in airtight containers and use within 3-4 days or refrigerate for longer use.
- 10 min
- 5 min
- 12
- gm
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