Don't you have an Account with Us ? than sign up now using any of the way...
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 2 pounds
- 2½ tsp
- 2 oz
- 4
- 2 tsp
- 1/4 tsp
- to taste
- 1/4 cup
- 1
- 1 tsp
Method of Preparation
- Boil water in a large pot.
- Add beans and return to boil. Simmer until crisp-tender, 3-4 minutes and drain.
- In a large non-stick skillet heat
- Now add prosciutto and cook while stirring until crispy, 4-5 minutes. Drain on paper towel and keep aside.
- Wipe the pan and heat the remaining oil over medium heat. Add beans, garlic, sage, 1/8 tsp salt and pepper.
- Cook until beans are browned in places. Stirring occasionally for 3-4 minutes.
- Now stir in the pine nuts, lemon zest and the prosciutto.
- Season with lemon juice, salt and pepper.
- 30 min
- 15 min
- 8
- oz
More Recipes from the Author
Comments
Recent Recipe
About Author