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Slow Cooker Pot Roast
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 300 g – 2 cans
- 30 g
- 1/4 cups
- 5
Method of Preparation
- Take a crock-pot and keep it on slow gas/stove. Mix dry onion soup mix, cream of mushroom soup, and water. Now put the pot roasts in a crock-pot and coat it with soup mixture. Now cook on high heat for 3 – 4 hours.
- Slow cooker pot roast is ready. Serve it hot or cold, as per your preference.
- 10 min
- 8 hrs
- 1
- gm
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