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White Cheese With Chicken Lasagna
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 9
- 1/2 cup
- 1
- 1 clove
- 1/2 cup
- 1 tsp
- 2 cups
- 1
- 4 cups
- 1 cup
- 2 cups
- 500 gm
- 1 Tbsp
- 1/2 cup
Method of Preparation
- In a large pot boil some lightly salted water.
- Cook the lasagna noodles in boiling water for 8-10 minutes.
- Once cooked drain and rinse with cold water.
- In a large saucepan, melt some butter over medium heat.
- Cook the onion and garlic in the butter until tender, make sure to stir constantly for 1 minute.
- Stir in the flour and salt and simmer until bubbly.
- Mix in the broth and milk and boil while stirring constantly for one minute.
- Put in two cups Mozzarella cheese and
- Season with basil, oregano and ground black pepper.
- Remove from heat and set aside.
- In the bottom of a large baking dish, spread 1/3 of the sauce mixture.
- Make a layer of 1/3 noodles, ricotta and chicken.
- Arrange 1/3 of the noodles over the chicken and layer with 1/3 of the sauce mixture, spinach and he remaining mozzarella cheese and
- Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles.
- Sprinkle with parsley and
- 16. Place in a preheated oven at 175?C and bake for 35- 40 minutes.
- 1 hr
- 35 min
- 4
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