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Fizzy Fennel
Ingredients
- 4 to 5
- 4 to 5
- 2 bar spoons
- 20 ml
- Garnish
- Garnish
Method of Preparation
- Muddle cucumber chunks and fennel together.
- Add bruised basil leaves and lime juice.
- Shake all the ingredients and fine strain in a Collins glass.
- Top up with Tonic Water.
- Garnish with the Cucumber slice and Basil leaf.
- Chef's Tip: Serve in Collins' glassware.
Image Courtesy: Barbeque Nation
- 5 mins
- 5 mins
- 1
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