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Green Savoury Bites
Ingredients
- few
- 1/2 cup
- 1/4 cup
- 1½ tsp
- 1 tbsp
- 2 cups
- 3/4 tsp
- 2 cups
- 1 cup
- 2 tbsp
- 2 tsp
- 1
- 1 tsp
- 2
Method of Preparation
- Heat 2 tbsp oil. Add jeera. Let it turn light golden. Add ginger and garlic. Stir for a minute.
- Add onions and cook for 4-5 minutes on low heat so that they do not turn brown.
- Add peas, coriander and salt. Cook for 4-5 minutes, sprinkling water in between. Remove from heat. After they cool down, blend to a paste in a grinder.
- Mix rice, pepper, vegit aloo mash, bread crumbs, water and seasoning with the green peas paste.
- Divide into balls. Flatten balls to get square pieces of ½" height. Leave it in the fridge for 1 hour to set.
- Heat oil in a pan and shallow fry till golden from both sides. Serve with ketchup.
- 25 min
- 10 min
- 4
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