From the Expert

Honey Coated Potato Balls made from Vegit Instant Aloo Mash

  • 1 cup
  • 1
  • 150 ml
  • 2 tbsp
  • 1/4
  • 1 tbsp
  • 1 tsp
  • to taste
Method of Preparation
  • In a mixing bowl, add the Vegit Aloo Mash. Add the water and salt to it. Stir it well and keep aside for 10 mins.
  • Divide the mix into small 15 equal portions.
  • Shape them into balls.
  • Heat oil in a frying pan and deep fry these potato balls in it, until golden in color.
  • Drain them and keep aside.
  • In a small pan, heat 1 tbsp oil.
  • Add the sesame seeds and roast them lightly. Add the dry red chili pieces.
  • Add honey and sweet chili sauce and stir it properly. Heat the sauce for 3-4 mins on low flame.
  • Add the fried potato balls and toss carefully.

Watch recipe:

  • 10 min
  • 10 min
  • 15
  • ml
  • Not Rated Yet
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