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Chicken and Cheese Enchiladas
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 1 can
- 1/2 cup
- 1 cup
- 2 tsp
- 2 cups
- 1/2 cup
- 6
- 1 small
- 1
Method of Preparation
- In a medium sized bowl stir in the soup, sour cream, picante sauce and chili powder.
- In another large bowl stir in 1 cup picante sauce mixture, cheese and chicken.
- Divide the chicken mixture among the tortillas and roll them up.
- Place the rolls seam side up in an 11 x 8 in shallow baking dish.
- Pour over the remaining picante sauce mixture over the tortillas.
- Cover the baking dish and place in the oven to bake for 40 min or until the enchiladas are hot and bubbling.
- Remove and top with tomato and onion.
- 10 min
- 40 min
- 6
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