chocolate Tangy fudge

Chocolate Tangy Fudge

  • 2 cups
  • ½ cup
  • 1/3 cup
  • 2 Tbsp
  • 1 tsp
  • 2 squares (1 ounce)
  • ½ cup
Method of Preparation
  • Grease an 8 inch tray and keep to aside.
  • Take a saucepan and mix sugar, cream, corn syrup and butter into it.
  • Bring it to a boiling point and then cover it with a lid and cook for 1 minute.
  • Remove lid and stir the mixture perfectly.
  • Heat the mixture at a temperature of 234 to 240 degree F without stirring.
  • To check, drop a small amount of this syrup into cold water. Check if it forms a soft ball which easily flattens when placed on a flat surface. If yes, the syrup is perfectly cooked.
  • Remove the saucepan form heat and addinto it the chocolate and vanilla extract.
  • Allow the mixture to cool upto 175 degrees F. Place it on a wire rack for 15 minutes.
  • Take a wooden spoon and beat the fudge until it slowly thickens and loses the glossy look.
  • Add walnuts and then pour it into the buttered pan. Spead evenly and allow it to cool.
  • Cut into small pieces and then serve chilled.

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  • 10 minutes
  • 15 minutes
  • Not Rated Yet
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