chocolate peda

Chocolate Peda (Condensed Milk)

  • 1/2 can
  • 1 cup
  • 1 tsp
  • 1 tbsp
  • few
Method of Preparation
  • Take A non-stick pan and add into it all the ingredients, except the ghee.
  • Mix the ingredients properly until they melt and become a proper mixture or starts leaving the sides of the pan.
  • Now add the ghee and mix the mixture properly.
  • Once the mixture starts leaving the sides of the pan, take it off the heat and keep aside in a small bowl.
  • Grease your hands and then start making small balls. Flatten them a little and add a few pieces of pistas in the top, as a garnish.
  • Allow it to set for a few hours. Serve to your guests and cousins during Rakshabandhan!

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  • 2 mins
  • 5 mins
  • 15 pedas
  • Not Rated Yet
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