Chocolate Fondue

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chocolate fondue

Chocolate Fondue

Recipe by

Madura Joshi

Freelance Writer

Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!

Ingredients

Chocolate 250 g
Heavy whipping cream 250 g
Liqueur or grand mariner of your choice 1 shot

Method of Preparation

Take a dessert fondue pot and put liqueur and cream in it. Heat the mixture for a while.
Add and stir chocolate until it melts and mixes with cream and liqueur. Remove from heat and place the pot over a tea candle, so that it remains warm.
Serve with cookies, seasonal fruit plate, pound cake or marshmallows.

Image Source: Cbc.ca

Prep Time 10 min
Cooking Time 5 min
Servings 4
Units gm
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About Author

Madura Joshi

Freelance Writer

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